R&D processes within the food and beverage industry must be agile and flexible to adapt to the evolving market dynamics and consumer preferences and rely on a team of experts who can provide effective strategies to ensure product quality and consistency.

Globally, organizations face complex and dynamic challenges and problems that require a comprehensive and complete vision for their effective resolution. Therefore, they require the appropriate approach to be solved. The types of problems that organizations might face include simple, complex, and wicked problems, which require collaboration and the right combination of resources, skills, and assets.

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Systems thinking is a way of understanding complex phenomena by focusing on the relationships and interactions between different elements within a system.